Braised pork
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Braised pork

1. Pork - 1 kg
2. Bulb onions - 100 gram
3. Sweet red pepper - 300 gram
4. Tomatoes - 500 gram
5. Meat broth - 500 Ml
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Braised pork

1. Stage

Cut the meat into slices, salt and pepper.

2. Stage

Cut the onion into half rings and fry it with meat until light brown.

3. Stage

Transfer meat and onions to the pan, add finely chopped tomatoes and peppers. Pour the broth and simmer until cooked for about 1-1.5 hours.