Wet Caviar
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Wet Caviar

1. Red caviar - 500 gram
2. Salt - 2.5 tbsp
3. Sugar - 0.5 tbsp
4. Water - 500 Ml
5. Vegetable oil - 1 Tsp

How to cook deliciously - Wet Caviar

1. Stage

Caviar to clear the entire film.

1. Stage. Wet Caviar: Caviar to clear the entire film.

2. Stage

Sugar with salt dissolved in water at room temperature. Put our caviar in brine for 10 minutes.

1. Stage. Wet Caviar: Sugar with salt dissolved in water at room temperature. Put our caviar in brine for 10 minutes.

3. Stage

Discard caviar on drushlak so that all the glass is glass.

1. Stage. Wet Caviar: Discard caviar on drushlak so that all the glass is glass.

4. Stage

Wet salted caviar is ready, add a teaspoon of oil and store in a refrigerator in an unopened container.

1. Stage. Wet Caviar: Wet salted caviar is ready, add a teaspoon of oil and store in a refrigerator in an unopened container.

5. Stage

Bon Appetit!!!

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