Ingredients for - Konbu Dashi
How to cook deliciously - Konbu Dashi
1 . Stage
Wipe kombu with a damp cloth to clean it. Cut into 1-inch pieces and place in a saucepan with water. Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes. Remove from the heat and let stand for a few minutes. Strain through a mesh strainer before using.
Recipe information
Cooking:
5 min.
Servings per container:
4
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