Konbu Dashi
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Konbu Dashi

1. Dashi kombu (dried kelp) - 1 (4 inch) piece
2. Water - 4 cups

How to cook deliciously - Konbu Dashi

1. Stage

Wipe kombu with a damp cloth to clean it. Cut into 1-inch pieces and place in a saucepan with water. Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes. Remove from the heat and let stand for a few minutes. Strain through a mesh strainer before using.