Lentil and Green Collard Soup

1 . Stage

Heat 1 tablespoon olive oil in a large saucepan over medium heat. Stir in onion and salt; cook until softened and translucent, about 4 minutes. Stir in lentils and cook for 1 minute. Pour in water, increase the heat to high, and bring to a boil. Reduce the heat to medium-low, cover, and simmer until lentils are tender, about 15 minutes.

2 . Stage

While the lentils are cooking, heat remaining 2 tablespoons oil in a large skillet over medium heat. Add collard greens and cook until wilted, about 10 minutes.

3 . Stage

When lentils are tender, stir in collard greens, garlic, cumin, and cinnamon; simmer for 10 minutes.

4 . Stage

Stir in lemon juice before serving.