Name: Apple Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Chopped walnuts - ½ cup; White sugar - 1 cup; Butter, softened - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Apples - peeled, cored, and shredded - 1 cup

Ingredients for - Apple Loaf

1. All-purpose flour 2 cups

2. Baking powder 1 teaspoon

3. Baking soda ½ teaspoon

4. Salt ½ teaspoon

5. Chopped walnuts ½ cup

6. White sugar 1 cup

7. Butter, softened ½ cup

8. Eggs 2 large

9. Vanilla extract 1 teaspoon

10. Apples - peeled, cored, and shredded 1 cup

How to cook deliciously - Apple Loaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Mix flour, baking powder, baking soda, and salt together in a medium bowl. Stir in walnuts.

3 . Stage

In a large bowl, beat sugar, butter, and one egg until smooth. Beat in remaining egg, then vanilla. Stir in shredded apples, then stir in flour mixture just until moistened. Spread into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let stand for 10 minutes, then remove from the pan and finish cooling on a wire rack.