Hot Irish Whiskey
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Hot Irish Whiskey

1. Whole cloves - 8
2. (1/4 inch thick) slice of lemon - 1
3. White sugar - 1 tablespoon
4. Boiling water - ¾ cup
5. Irish whiskey - 1 (1.5 fluid ounce) jigger

How to cook deliciously - Hot Irish Whiskey

1. Stage

Press cloves into the peel of the lemon slice all the way around. Set aside. Measure the sugar into a wine glass. Place a metal spoon into the glass with the curved side facing upwards. Pour the boiling water over the back of the spoon. This will keep your wine glass from shattering. Stir to dissolve the sugar. Pour in the whiskey and add the lemon slice. Let steep for about 1 minute before drinking.