Name: Southern Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Hard-cooked eggs, peeled and sliced in half lengthwise - 8; Mayonnaise - 2 tablespoons; Prepared yellow mustard - 1 teaspoon; Spicy brown mustard - 1 teaspoon; Ground black pepper - 1 pinch; Distilled white vinegar - ⅛ teaspoon; White sugar - ⅛ teaspoon; Sweetened condensed milk, or more to taste - ¼ teaspoon; Paprika for garnish - ¼ teaspoon; Black olives - 16 slices

Ingredients for - Southern Deviled Eggs

1. Hard-cooked eggs, peeled and sliced in half lengthwise 8

2. Mayonnaise 2 tablespoons

3. Prepared yellow mustard 1 teaspoon

4. Spicy brown mustard 1 teaspoon

5. Ground black pepper 1 pinch

6. Distilled white vinegar ⅛ teaspoon

7. White sugar ⅛ teaspoon

8. Sweetened condensed milk, or more to taste ¼ teaspoon

9. Paprika for garnish ¼ teaspoon

10. Black olives 16 slices

How to cook deliciously - Southern Deviled Eggs

1 . Stage

Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.