Mom's Turkey Sausage Patties
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Mom's Turkey Sausage Patties

1. Ground turkey - 2 pounds
2. Ground black pepper - 1 ½ teaspoons
3. Salt - 1 ½ teaspoons
4. Dried sage - 1 teaspoon
5. Ground ginger - ¾ teaspoon
6. Cayenne pepper - ¼ teaspoon
7. Nonstick cooking spray - ¼ teaspoon

How to cook deliciously - Mom's Turkey Sausage Patties

1. Stage

Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.

2. Stage

Heat a skillet over medium-high heat; coat with nonstick spray.

3. Stage

Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).