Name: Vegan Zucchini Carrot Muffins with Applesauce
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Brown sugar - ½ cup; Canola oil - ¼ cup; Applesauce - ¾ cup; Ripe banana, mashed - ½; Golden Delicious apple, diced - 1; Grated zucchini - 1 cup; Grated carrots - 1 cup; Whole wheat flour - 1 cup; All-purpose flour - ½ cup; Ground flax seeds - ¼ cup; Baking powder - 2 teaspoons; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Chopped walnuts, or to taste - ¼ cup

Vegan Zucchini Carrot Muffins with Applesauce

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Zucchini Carrot Muffins with Applesauce

1. Brown sugar - ½ cup

2. Canola oil - ¼ cup

3. Applesauce - ¾ cup

4. Ripe banana, mashed - ½

5. Golden Delicious apple, diced - 1

6. Grated zucchini - 1 cup

7. Grated carrots - 1 cup

8. Whole wheat flour - 1 cup

9. All-purpose flour - ½ cup

10. Ground flax seeds - ¼ cup

11. Baking powder - 2 teaspoons

12. Ground cinnamon - ½ teaspoon

13. Salt - ½ teaspoon

14. Chopped walnuts, or to taste - ¼ cup

How to cook deliciously - Vegan Zucchini Carrot Muffins with Applesauce

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Mix brown sugar and oil together in a bowl. Stir in applesauce and mashed banana. Mix in apple, zucchini, and carrots.

3. Stage

Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Fold flour mixture into the sugar mixture. Pour batter into the prepared muffin cups; sprinkle chopped walnuts on top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.