Recipe information
Ingredients for - Homemade Corn Dogs
10. Beef frankfurters - 2 (16 ounce) packages
11. 16 wooden skewers - 2 (16 ounce) packages
How to cook deliciously - Homemade Corn Dogs
1. Stage
Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
2. Stage
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Meanwhile, pat frankfurters dry and insert a skewer into each one. Roll frankfurters in batter until well coated.
3. Stage
Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes. Drain on paper towels. sopenia
