Ingredients for - Homemade Corn Dogs

1. Yellow cornmeal 1 cup
2. All-purpose flour 1 cup
3. White sugar ¼ cup
4. Baking powder 4 teaspoons
5. Salt ¼ teaspoon
6. Black pepper ⅛ teaspoon
7. Milk 1 cup
8. Egg 1
9. Vegetable oil for frying 1 quart
10. Beef frankfurters 2 (16 ounce) packages
11. 16 wooden skewers 2 (16 ounce) packages

How to cook deliciously - Homemade Corn Dogs

1 . Stage

Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.

2 . Stage

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Meanwhile, pat frankfurters dry and insert a skewer into each one. Roll frankfurters in batter until well coated.

3 . Stage

Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes. Drain on paper towels. sopenia