Easy Rice Breakfast Treat
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Rice Breakfast Treat

1. Uncooked white rice - 1 ½ cups
2. Water - 3 cups
3. Milk - 2 cups
4. White sugar - 2 tablespoons
5. Ground cinnamon - ½ teaspoon
6. Ground nutmeg - ¼ teaspoon
7. Ground cloves - ⅛ teaspoon

How to cook deliciously - Easy Rice Breakfast Treat

1. Stage

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.

2. Stage

Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.

3. Stage

Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.