Ingredients for - Jemput Jumput (Banana Fritters)

1. All-purpose flour ⅝ cup
2. Salt 1 pinch
3. Baking powder 1 teaspoon
4. Ripe bananas 6
5. White sugar 3 tablespoons
6. Oil for frying 3 tablespoons

How to cook deliciously - Jemput Jumput (Banana Fritters)

1 . Stage

Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).

2 . Stage

Sift the flour, salt, and baking powder into a medium bowl.

3 . Stage

In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.

4 . Stage

Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.