Salad with persimmon and avocado

1 . Stage

Cut the peeled seedless avocado crosswise in half rings, sprinkle with lemon juice and salt. Cut persimmons in half and cut into slices. Cucumber cut across, both parts cut into long strips. Cut onion into half rings. Peel the quail eggs and cut each one in half lengthwise. slice the crab sticks into about 2 cm thick slices.

2 . Stage

There are two ways of serving: the first - on a flat dish we lay out the lettuce leaves, on top of layers prepared ingredients. The second way, I made it this way, in a salad bowl we tear lettuce leaves in small pieces, put layers of crab sticks, cucumbers, persimmon, onion, avocado, greens, eggs.

3 . Stage

For the dressing combine all the ingredients: oil, vinegar, soy sauce and honey, salt and pepper to taste, mix well. Pour the dressing over the salad, stir it and serve. Prepare the salad just before serving, if you cook it beforehand it will drip. You can prepare all the ingredients and then combine. Enjoy your appetite and happy New Year!