Name: Salad with persimmon and avocado
Yield: 0
Ingredients: Persimmon - 1 PC.; Avocado - 1 PC.; Crab sticks - 200 gram; Quail egg - 10 PC.; Lettuce - 1 beam; Red onion - 1 PC.; Cucumbers - 1 PC.; Dill - 1 tbsp; Basil - 1 tbsp; Olive oil - 4 tbsp; Vinegar - 2 Tsp; Soy sauce - 2 Tsp; Honey - 1 Tsp; Salt - taste; Black pepper - taste; Lemon juice - 2 tbsp

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Salad with persimmon and avocado

1. Persimmon - 1 PC.

2. Avocado - 1 PC.

3. Crab sticks - 200 gram

4. Quail egg - 10 PC.

5. Lettuce - 1 beam

6. Red onion - 1 PC.

7. Cucumbers - 1 PC.

8. Dill - 1 tbsp

9. Basil - 1 tbsp

10. Olive oil - 4 tbsp

11. Vinegar - 2 Tsp

12. Soy sauce - 2 Tsp

13. Honey - 1 Tsp

14. Salt - taste

15. Black pepper - taste

16. Lemon juice - 2 tbsp

How to cook deliciously - Salad with persimmon and avocado

1. Stage

Cut the peeled seedless avocado crosswise in half rings, sprinkle with lemon juice and salt. Cut persimmons in half and cut into slices. Cucumber cut across, both parts cut into long strips. Cut onion into half rings. Peel the quail eggs and cut each one in half lengthwise. slice the crab sticks into about 2 cm thick slices.

2. Stage

There are two ways of serving: the first - on a flat dish we lay out the lettuce leaves, on top of layers prepared ingredients. The second way, I made it this way, in a salad bowl we tear lettuce leaves in small pieces, put layers of crab sticks, cucumbers, persimmon, onion, avocado, greens, eggs.

1. Stage. Salad with persimmon and avocado: There are two ways of serving: the first - on a flat dish we lay out the lettuce leaves, on top of layers prepared ingredients. The second way, I made it this way, in a salad bowl we tear lettuce leaves in small pieces, put layers of crab sticks, cucumbers, persimmon, onion, avocado, greens, eggs.

3. Stage

For the dressing combine all the ingredients: oil, vinegar, soy sauce and honey, salt and pepper to taste, mix well. Pour the dressing over the salad, stir it and serve. Prepare the salad just before serving, if you cook it beforehand it will drip. You can prepare all the ingredients and then combine. Enjoy your appetite and happy New Year!