Chia Seed Muffins
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Chia Seed Muffins

1. Cooking spray -
2. All-purpose flour - 3 cups
3. White sugar - 2 ⅓ cups
4. Almond milk - 1 ½ cups
5. Vegetable oil - 1 cup
6. Vegetable oil - 2 tablespoons
7. Eggs, beaten - 3
8. Chia seeds - 2 tablespoons
9. Almond extract - 2 ½ teaspoons
10. Vanilla extract - 2 teaspoons
11. Baking powder - 1 ½ teaspoons
12. Salt - 1 ½ teaspoons

How to cook deliciously - Chia Seed Muffins

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.

2. Stage

Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.