Name: Chia Seed Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; All-purpose flour - 3 cups; White sugar - 2 ⅓ cups; Almond milk - 1 ½ cups; Vegetable oil - 1 cup; Vegetable oil - 2 tablespoons; Eggs, beaten - 3; Chia seeds - 2 tablespoons; Almond extract - 2 ½ teaspoons; Vanilla extract - 2 teaspoons; Baking powder - 1 ½ teaspoons; Salt - 1 ½ teaspoons

Ingredients for - Chia Seed Muffins

1. Cooking spray

2. All-purpose flour 3 cups

3. White sugar 2 ⅓ cups

4. Almond milk 1 ½ cups

5. Vegetable oil 1 cup

6. Vegetable oil 2 tablespoons

7. Eggs, beaten 3

8. Chia seeds 2 tablespoons

9. Almond extract 2 ½ teaspoons

10. Vanilla extract 2 teaspoons

11. Baking powder 1 ½ teaspoons

12. Salt 1 ½ teaspoons

How to cook deliciously - Chia Seed Muffins

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.

2 . Stage

Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.