Recipe information
Ingredients for - Eggplant and egg pâté
How to cook deliciously - Eggplant and egg pâté
1. Stage
The food set is not large and quite tasty in combination.
2. Stage
Let's boil 10-12 eggs (depending on the size), and if you have regular (chicken) eggs, then 3 pcs.
3. Stage
Then peel the eggplants, cut them into circles and fry in oil until tender.
4. Stage
Peel the onion, cut as you like (rings, half rings, cubes). Fry until golden.
5. Stage
All prepared we transfer to a blender (you can also mincer, or hand blender, etc.) Add salt, spices and garlic to taste (I usually put salt, red pepper, black pepper, garlic, seasoning, I like spicy) grind to a homogeneous consistency.
6. Stage
You get a mass like this, very tasty. Bon appetit!!!
