Ingredients for - Eggplant and egg pâté
How to cook deliciously - Eggplant and egg pâté
1 . Stage
The food set is not large and quite tasty in combination.
2 . Stage
Let's boil 10-12 eggs (depending on the size), and if you have regular (chicken) eggs, then 3 pcs.
3 . Stage
Then peel the eggplants, cut them into circles and fry in oil until tender.
4 . Stage
Peel the onion, cut as you like (rings, half rings, cubes). Fry until golden.
5 . Stage
All prepared we transfer to a blender (you can also mincer, or hand blender, etc.) Add salt, spices and garlic to taste (I usually put salt, red pepper, black pepper, garlic, seasoning, I like spicy) grind to a homogeneous consistency.
6 . Stage
You get a mass like this, very tasty. Bon appetit!!!