Ingredients for - Eggplant and egg pâté

1. Eggplant 2 PC.
2. Quail egg 10-12 PC.
3. Bulb onions 1 PC.
4. Garlic 4 clove
5. Spice 4 clove
6. Vegetable oil 4 clove

How to cook deliciously - Eggplant and egg pâté

1 . Stage

The food set is not large and quite tasty in combination.

1. Stage. Eggplant and egg pâté: The food set is not large and quite tasty in combination.

2 . Stage

Let's boil 10-12 eggs (depending on the size), and if you have regular (chicken) eggs, then 3 pcs.

1. Stage. Eggplant and egg pâté: Let's boil 10-12 eggs (depending on the size), and if you have regular (chicken) eggs, then 3 pcs.

3 . Stage

Then peel the eggplants, cut them into circles and fry in oil until tender.

1. Stage. Eggplant and egg pâté: Then peel the eggplants, cut them into circles and fry in oil until tender.

4 . Stage

Peel the onion, cut as you like (rings, half rings, cubes). Fry until golden.

1. Stage. Eggplant and egg pâté: Peel the onion, cut as you like (rings, half rings, cubes). Fry until golden.

5 . Stage

All prepared we transfer to a blender (you can also mincer, or hand blender, etc.) Add salt, spices and garlic to taste (I usually put salt, red pepper, black pepper, garlic, seasoning, I like spicy) grind to a homogeneous consistency.

1. Stage. Eggplant and egg pâté: All prepared we transfer to a blender (you can also mincer, or hand blender, etc.) Add salt, spices and garlic to taste (I usually put salt, red pepper, black pepper, garlic, seasoning, I like spicy) grind to a homogeneous consistency.

6 . Stage

You get a mass like this, very tasty. Bon appetit!!!

1. Stage. Eggplant and egg pâté: You get a mass like this, very tasty. Bon appetit!!!