Chicken Samsa
Date icon - Master recipes 10.09.2022
26 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
3 hour
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Servings per container:
30
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Complexity:
Insanity
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Calorie content:
6.5
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Carbohydrates:
0.33
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Fats:
0.28
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Squirrels:
0.67
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Water:
4.63

Ingredients

Cooking

1 . Stage

Grate cold margarine on a coarse grater, pouring over flour (2 cups)

1. Stage. Grate cold margarine on a coarse grater, pouring over flour (2 cups)

2 . Stage

Separately mix cold sour cream!!! and yeast

1. Stage. Separately mix cold sour cream!!! and yeast

3 . Stage

Beat an egg and mix it with sour cream and yeast

1. Stage. Beat an egg and mix it with sour cream and yeast

4 . Stage

All combined, knead the dough.

1. Stage. All combined, knead the dough.

5 . Stage

The dough should be steep (add more flour if necessary) and put it in the fridge for 1.5 hours

1. Stage. The dough should be steep (add more flour if necessary) and put it in the fridge for 1.5 hours

6 . Stage

At this time, chop the chicken and onion with a knife, salt and pepper.

1. Stage. At this time, chop the chicken and onion with a knife, salt and pepper.

7 . Stage

Take out the dough and mold like patties, laying out on a baking sheet lightly greased with vegetable oil, seam side down.

1. Stage. Take out the dough and mold like patties, laying out on a baking sheet lightly greased with vegetable oil, seam side down.

8 . Stage

I get about 30 pieces.

1. Stage. I get about 30 pieces.

9 . Stage

Bake for 20 minutes at 220. My oven is not very good, so the samosa is pale, but very tasty.

1. Stage. Bake for 20 minutes at 220. My oven is not very good, so the samosa is pale, but very tasty.