Chicken Samsa

1 . Stage

Grate cold margarine on a coarse grater, pouring over flour (2 cups)

2 . Stage

Separately mix cold sour cream!!! and yeast

3 . Stage

Beat an egg and mix it with sour cream and yeast

4 . Stage

All combined, knead the dough.

5 . Stage

The dough should be steep (add more flour if necessary) and put it in the fridge for 1.5 hours

6 . Stage

At this time, chop the chicken and onion with a knife, salt and pepper.

7 . Stage

Take out the dough and mold like patties, laying out on a baking sheet lightly greased with vegetable oil, seam side down.

8 . Stage

I get about 30 pieces.

9 . Stage

Bake for 20 minutes at 220. My oven is not very good, so the samosa is pale, but very tasty.