1 . Stage
Grate cold margarine on a coarse grater, pouring over flour (2 cups)
2 . Stage
Separately mix cold sour cream!!! and yeast
3 . Stage
Beat an egg and mix it with sour cream and yeast
4 . Stage
All combined, knead the dough.
5 . Stage
The dough should be steep (add more flour if necessary) and put it in the fridge for 1.5 hours
6 . Stage
At this time, chop the chicken and onion with a knife, salt and pepper.
7 . Stage
Take out the dough and mold like patties, laying out on a baking sheet lightly greased with vegetable oil, seam side down.
8 . Stage
I get about 30 pieces.
9 . Stage
Bake for 20 minutes at 220. My oven is not very good, so the samosa is pale, but very tasty.