Ingredients for - Chicken casserole with zucchini

1. Chicken breast 8 PC.
2. Ham 8 PC.
3. Hard cheese 8 PC.
4. Mustard 2 tbsp
5. Egg yolk 3 PC.
6. Sour cream 300 gram
7. Flour 2 tbsp
8. Zucchini 2 PC.

How to cook deliciously - Chicken casserole with zucchini

1 . Stage

Cut the chicken breast lengthwise into two pieces

1. Stage. Chicken casserole with zucchini: Cut the chicken breast lengthwise into two pieces

2 . Stage

Salt and pepper. Dip in flour and fry on a frying pan in hot sunflower oil for 2-3 minutes on each side

1. Stage. Chicken casserole with zucchini: Salt and pepper. Dip in flour and fry on a frying pan in hot sunflower oil for 2-3 minutes on each side

3 . Stage

Place the roasted breast in the prepared baking dish.

1. Stage. Chicken casserole with zucchini: Place the roasted breast in the prepared baking dish.

4 . Stage

Place a slice of ham on each slice of breast. Place a slice of cheese on top.

1. Stage. Chicken casserole with zucchini: Place a slice of ham on each slice of breast. Place a slice of cheese on top.

5 . Stage

Cut the zucchini into circles. Place 2-3 zucchini circles on top of the cheese.

1. Stage. Chicken casserole with zucchini: Cut the zucchini into circles. Place 2-3 zucchini circles on top of the cheese.

6 . Stage

In a separate bowl mix sour cream, yolks, mustard, and flour. Salt and pepper to taste.

1. Stage. Chicken casserole with zucchini: In a separate bowl mix sour cream, yolks, mustard, and flour. Salt and pepper to taste.

7 . Stage

Spoon the filling onto each piece of chicken breast. Bake in a preheated oven at 180g for 25-30 minutes.

1. Stage. Chicken casserole with zucchini: Spoon the filling onto each piece of chicken breast. Bake in a preheated oven at 180g for 25-30 minutes.