Recipe information
Ingredients for - Bacon Cheddar Deviled Eggs
How to cook deliciously - Bacon Cheddar Deviled Eggs
1. Stage
Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes.
2. Stage
Remove eggs from the hot water and rinse under cold running water to cool.
3. Stage
While the eggs are standing in hot water, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.
4. Stage
Peel cooled eggs and cut in half lengthwise. Transfer yolks to a bowl.
5. Stage
Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves. Serve immediately or cover and refrigerate until ready to serve.
