Chicken liver skewers
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken liver skewers

1. Chicken liver - 1.5 kg
2. Mayonnaise - 2 tbsp
3. Bulb onions - 2 PC.
4. Salt - taste

How to cook deliciously - Chicken liver skewers

1. Stage

Rinse the liver and remove the veins, no need to cut. Salt and mix well.

1. Stage. Chicken liver skewers: Rinse the liver and remove the veins, no need to cut. Salt and mix well.

2. Stage

Add half-onion and mayonnaise to the liver. Marinate the liver for about an hour.

1. Stage. Chicken liver skewers: Add half-onion and mayonnaise to the liver. Marinate the liver for about an hour.

3. Stage

Gently plant the liver on a skewer and fry on charcoal for about 10-15 minutes, the liver cooks very quickly so do not dry it.

1. Stage. Chicken liver skewers: Gently plant the liver on a skewer and fry on charcoal for about 10-15 minutes, the liver cooks very quickly so do not dry it.

4. Stage

Serve with your favorite sauce.

1. Stage. Chicken liver skewers: Serve with your favorite sauce.

5. Stage

Bon Appetit!!!