Name: Milk Chocolate Florentine Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: Butter, melted - ⅔ cup; Quick-cooking oats - 2 cups; All-purpose flour - ⅔ cup; Salt - ¼ teaspoon; White sugar - 1 cup; Corn syrup - ¼ cup; Milk - ¼ cup; Vanilla extract - 1 teaspoon; Milk chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Milk Chocolate Florentine Cookies

1. Butter, melted - ⅔ cup

2. Quick-cooking oats - 2 cups

3. All-purpose flour - ⅔ cup

4. Salt - ¼ teaspoon

5. White sugar - 1 cup

6. Corn syrup - ¼ cup

7. Milk - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Milk chocolate chips - 2 cups

How to cook deliciously - Milk Chocolate Florentine Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.

2. Stage

In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.

3. Stage

Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.