Name: Chunky Broccoli Cheese Soup
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Onion, diced - 1 large; Butter - ½ cup; Condensed cream of chicken soup - 1 (10.75 ounce) can; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Chopped frozen broccoli, thawed - 2 (10 ounce) packages; Chunk chicken, drained - 2 (10 ounce) cans; Processed cheese, cubed - 1 (2 pound) loaf; Sliced mushrooms, drained - 1 (16 ounce) can; Milk - 4 cups

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chunky Broccoli Cheese Soup

1. Onion, diced - 1 large

2. Butter - ½ cup

3. Condensed cream of chicken soup - 1 (10.75 ounce) can

4. Condensed cream of mushroom soup - 1 (10.75 ounce) can

5. Condensed cream of celery soup - 1 (10.75 ounce) can

6. Chopped frozen broccoli, thawed - 2 (10 ounce) packages

7. Chunk chicken, drained - 2 (10 ounce) cans

8. Processed cheese, cubed - 1 (2 pound) loaf

9. Sliced mushrooms, drained - 1 (16 ounce) can

10. Milk - 4 cups

How to cook deliciously - Chunky Broccoli Cheese Soup

1. Stage

In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.