Ingredients for - Rhubarb Cake I
9.
Rhubarb, chopped 2 cups
How to cook deliciously - Rhubarb Cake I
1 . Stage
In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
2 . Stage
In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
3 . Stage
Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
4 . Stage
Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
5 . Stage
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Recipe information
Servings per container:
18
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