Rhubarb Cake I
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
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Source:
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Ingredients for - Rhubarb Cake I

1. Butter - ½ cup
2. White sugar - 1 ½ cups
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 2 cups
6. Baking soda - 1 teaspoon
7. Salt - ¼ teaspoon
8. Buttermilk - 1 cup
9. Rhubarb, chopped - 2 cups
10. All-purpose flour - 1 tablespoon
11. Butter - ¼ cup
12. Ground cinnamon - 2 teaspoons
13. Packed brown sugar - 1 cup

How to cook deliciously - Rhubarb Cake I

1. Stage

In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.

2. Stage

In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.

3. Stage

Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.

4. Stage

Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.

5. Stage

Bake at 350 degrees F (175 degrees C) for 45 minutes.

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