Name: Guinness Chocolate Cake with Irish Cream Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Irish stout beer (such as Guinness®) - 1 cup; Unsalted butter, sliced - 1 cup; White sugar - 2 cups; Unsweetened cocoa powder - ⅓ cup; Sour cream - ⅔ cup; Eggs - 2; Vanilla extract - 1 tablespoon; All-purpose flour, sifted - 1 ⅓ cups; Baking soda - 1 ½ teaspoons; Butter, softened - ½ cup; Cream cheese, softened - 1 (3 ounce) package; Vanilla extract - 1 teaspoon; Confectioners' sugar, sifted - 2 cups; Irish cream liqueur, or to taste - 3 tablespoons

Ingredients for - Guinness Chocolate Cake with Irish Cream Frosting

1. Irish stout beer (such as Guinness®) 1 cup

2. Unsalted butter, sliced 1 cup

3. White sugar 2 cups

4. Unsweetened cocoa powder ⅓ cup

5. Sour cream ⅔ cup

6. Eggs 2

7. Vanilla extract 1 tablespoon

8. All-purpose flour, sifted 1 ⅓ cups

9. Baking soda 1 ½ teaspoons

10. Butter, softened ½ cup

11. Cream cheese, softened 1 (3 ounce) package

12. Vanilla extract 1 teaspoon

13. Confectioners' sugar, sifted 2 cups

14. Irish cream liqueur, or to taste 3 tablespoons

How to cook deliciously - Guinness Chocolate Cake with Irish Cream Frosting

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2 . Stage

Pour stout beer into a large saucepan over medium-low heat. Add 1 cup sliced butter; heat until butter is melted, about 5 minutes. Whisk in white sugar and cocoa powder until dissolved. Remove from heat.

3 . Stage

Mix sour cream, eggs, and 1 tablespoon vanilla extract together in a bowl. Stir into beer mixture. Whisk flour and baking soda into the beer mixture until batter is smooth; pour into the greased pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Run a knife around the edge of the cake; cool to room temperature on a wire rack, about 30 minutes. Remove ring and transfer cake to a serving platter.

5 . Stage

Beat 1/2 cup butter and cream cheese together in a bowl. Add vanilla extract. Mix in confectioners' slowly until icing is smooth. Add Irish cream liqueur 1 tablespoon at a time to thin frosting to a spreading consistency. Spread frosting over cooled cake.