Name: Brandy's Blackberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Salt - ½ teaspoon; Butter at room temperature - ½ cup; Ice water - 3 tablespoons; Blackberries - 4 cups; White sugar - 1 ¼ cups; All-purpose flour - 6 tablespoons; Water - ¾ cup; Cold butter, diced - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brandy's Blackberry Cobbler

1. All-purpose flour - 1 cup

2. Salt - ½ teaspoon

3. Butter at room temperature - ½ cup

4. Ice water - 3 tablespoons

5. Blackberries - 4 cups

6. White sugar - 1 ¼ cups

7. All-purpose flour - 6 tablespoons

8. Water - ¾ cup

9. Cold butter, diced - ½ cup

How to cook deliciously - Brandy's Blackberry Cobbler

1. Stage

Preheat an oven to 400 degrees F (200 degrees C).

2. Stage

Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.

3. Stage

Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.

4. Stage

Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.