Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

1. Unsweetened coconut milk - 2 (14 ounce) cans
2. White sugar - 1 cup
3. White sugar - 2 tablespoons
4. Half-and-half, chilled - 1 cup
5. Lime juice - 5 tablespoons
6. Lime zest - 1 tablespoon
7. Salt - 1 pinch
8. Mangoes - peeled, seeded, and sliced - 2
9. Lime, thinly sliced - 1

How to cook deliciously - Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

1. Stage

Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.

2. Stage

Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.

3. Stage

Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.