Name: Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Unsweetened coconut milk - 2 (14 ounce) cans; White sugar - 1 cup; White sugar - 2 tablespoons; Half-and-half, chilled - 1 cup; Lime juice - 5 tablespoons; Lime zest - 1 tablespoon; Salt - 1 pinch; Mangoes - peeled, seeded, and sliced - 2; Lime, thinly sliced - 1

Ingredients for - Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

1. Unsweetened coconut milk 2 (14 ounce) cans

2. White sugar 1 cup

3. White sugar 2 tablespoons

4. Half-and-half, chilled 1 cup

5. Lime juice 5 tablespoons

6. Lime zest 1 tablespoon

7. Salt 1 pinch

8. Mangoes - peeled, seeded, and sliced 2

9. Lime, thinly sliced 1

How to cook deliciously - Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

1 . Stage

Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.

2 . Stage

Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.

3 . Stage

Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.