Corn Fritters
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - Corn Fritters

1. Frying oil - 3 Art.
2. Flour - 1 Art.
3. Soda - 1 Tsp
4. Salt - 1/2 Tsp
5. Sugar - 1/4 Tsp
6. Chicken egg - 1 PC.
7. Milk - 1/2 Art.
8. Ghee - 1 tbsp
9. Canned corn - 350 gram

How to cook deliciously - Corn Fritters

1. Stage

Heat the oil in a heavy saucepan or deep fryer to 185 degrees C.

1. Stage. Corn Fritters: Heat the oil in a heavy saucepan or deep fryer to 185 degrees C.

2. Stage

In a medium bowl, combine flour, baking powder, salt and sugar. Beat together the egg, milk, ghee, corn and add to the flour mixture. Spoon with a tablespoon.

1. Stage. Corn Fritters: In a medium bowl, combine flour, baking powder, salt and sugar. Beat together the egg, milk, ghee, corn and add to the flour mixture. Spoon with a tablespoon.

3. Stage

Fry until golden brown.

1. Stage. Corn Fritters: Fry until golden brown.

4. Stage

Bon Appetit!!!

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