Sour Cream Dough for Pierogi
Recipe information
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Cooking:
10 min.
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Servings per container:
48
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Source:

Ingredients for - Sour Cream Dough for Pierogi

1. All-purpose flour, or more as needed - 6 cups
2. Salt - 2 teaspoons
3. Eggs - 3
4. Sour cream - ½ cup
5. Milk, or more as needed - ¼ cup

How to cook deliciously - Sour Cream Dough for Pierogi

1. Stage

Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.