Name: Best Damn Chili
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Olive oil - 4 tablespoons; Yellow onion, chopped - 1; Red bell pepper, chopped - 1; Anaheim chile pepper, chopped - 1; Red jalapeno pepper, chopped - 2; Garlic cloves, minced - 4; Lean ground beef - 2 ½ pounds; Worcestershire sauce - ¼ cup; Garlic powder, or to taste - 1 pinch; Beef bouillon cubes - 2; Light beer (such as Coors®) - 1 (12 fluid ounce) can or bottle; Crushed San Marzano tomatoes - 1 (28 ounce) can; Fire-roasted diced tomatoes - 1 (14.5 ounce) can; Tomato paste - 1 (12 ounce) can; White wine - ½ cup; Chili powder - 2 tablespoons; Ground cumin - 2 tablespoons; Brown sugar - 1 tablespoon; Chipotle pepper sauce - 1 tablespoon; Dried basil - 2 ½ teaspoons; Smoked paprika - 1 ½ teaspoons; Salt - 1 teaspoon; Dried oregano - ½ teaspoon; Ground black pepper - ½ teaspoon; Dark red kidney beans (such as Bush's®) - 2 (16 ounce) cans; Sour cream - 1 cup; Chopped fresh cilantro - 3 tablespoons; Ground cumin - ½ teaspoon

Ingredients for - Best Damn Chili

1. Olive oil 4 tablespoons

2. Yellow onion, chopped 1

3. Red bell pepper, chopped 1

4. Anaheim chile pepper, chopped 1

5. Red jalapeno pepper, chopped 2

6. Garlic cloves, minced 4

7. Lean ground beef 2 ½ pounds

8. Worcestershire sauce ¼ cup

9. Garlic powder, or to taste 1 pinch

10. Beef bouillon cubes 2

11. Light beer (such as Coors®) 1 (12 fluid ounce) can or bottle

12. Crushed San Marzano tomatoes 1 (28 ounce) can

13. Fire-roasted diced tomatoes 1 (14.5 ounce) can

14. Tomato paste 1 (12 ounce) can

15. White wine ½ cup

16. Chili powder 2 tablespoons

17. Ground cumin 2 tablespoons

18. Brown sugar 1 tablespoon

19. Chipotle pepper sauce 1 tablespoon

20. Dried basil 2 ½ teaspoons

21. Smoked paprika 1 ½ teaspoons

22. Salt 1 teaspoon

23. Dried oregano ½ teaspoon

24. Ground black pepper ½ teaspoon

25. Dark red kidney beans (such as Bush's®) 2 (16 ounce) cans

26. Sour cream 1 cup

27. Chopped fresh cilantro 3 tablespoons

28. Ground cumin ½ teaspoon

How to cook deliciously - Best Damn Chili

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened. Dotdash Meredith Food Studios

3 . Stage

Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios

4 . Stage

Add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Dotdash Meredith Food Studios

5 . Stage

Stir beef mixture into pepper mixture. Dotdash Meredith Food Studios

6 . Stage

Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Dotdash Meredith Food Studios

7 . Stage

Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally. Dotdash Meredith Food Studios

8 . Stage

Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more. Dotdash Meredith Food Studios

9 . Stage

Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili. Dotdash Meredith Food Studios

10 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS