Recipe information
Ingredients for - Sweet Potato Wedges with Rosemary-Orange Brown Butter
How to cook deliciously - Sweet Potato Wedges with Rosemary-Orange Brown Butter
1. Stage
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.
2. Stage
Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.
3. Stage
Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.
4. Stage
Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.
