Ingredients for - Sweet Potato Wedges with Rosemary-Orange Brown Butter

1. Sweet potatoes 4 small
2. Olive oil 1 tablespoon
3. Salt ¼ teaspoon
4. Black pepper ⅛ teaspoon
5. Butter 2 tablespoons
6. Fresh rosemary, finely chopped 2 teaspoons
7. Orange zest 2 teaspoons

How to cook deliciously - Sweet Potato Wedges with Rosemary-Orange Brown Butter

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.

2 . Stage

Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.

3 . Stage

Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.

4 . Stage

Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.