Recipe information
Ingredients for - Never Fail Biscuits
How to cook deliciously - Never Fail Biscuits
1. Stage
Preheat oven to 450 degrees F (230 degrees C).
2. Stage
In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
3. Stage
Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
4. Stage
Bake in preheated oven for 10 minutes, or until golden.
