Ingredients for - Deep-Fried Pickles
7.
Dill pickle spears 1 (16 ounce) jar
How to cook deliciously - Deep-Fried Pickles
1 . Stage
Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.
2 . Stage
Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.
3 . Stage
Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.
Recipe information
Cooking:
15 min.
Servings per container:
4
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