Name: Dessert lasagna
Yield: 0
Ingredients: Lasagna - 12-14 PC.; The apples - 4 PC.; Creamy - 500 Ml; Butter - 70 gram; Flour - 2 tbsp; Sugar - 50-70 gram; Salt - 50-70 gram; Lemon - 2 tbsp; Cinnamon - 1 Tsp; Almond - 1 Tsp

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Dessert lasagna

1. Lasagna - 12-14 PC.

2. The apples - 4 PC.

3. Creamy - 500 Ml

4. Butter - 70 gram

5. Flour - 2 tbsp

6. Sugar - 50-70 gram

7. Salt - 50-70 gram

8. Lemon - 2 tbsp

9. Cinnamon - 1 Tsp

10. Almond - 1 Tsp

How to cook deliciously - Dessert lasagna

1. Stage

I used this brand of lasagna sheets for this wonderful dessert. They do not need to be pre-cooked, as some other manufacturers do, which is very convenient. This makes it much easier and quicker to prepare.

2. Stage

Wash the apples, cut out the core, you can peel the skins. I only peel imported winter apples, so I did not peel anything. Cut into thin slices. Drizzle the apples with lemon juice, so that they do not darken and lose their marketable appearance.

1. Stage. Dessert lasagna: Wash the apples, cut out the core, you can peel the skins. I only peel imported winter apples, so I did not peel anything. Cut into thin slices. Drizzle the apples with lemon juice, so that they do not darken and lose their marketable appearance.

3. Stage

In a pan, toast the flour until a slight nutty aroma, add the butter, stir, lower the heat and pour in small portions of cream, each time stirring thoroughly and not allowing the formation of lumps. Pour in the sugar (the amount depends on the sweetness of apples and personal taste), cinnamon (vanilla), cook for 1 minute, stirring. Remove from heat. The sauce should be liquid, if it thickens too much, add boiling water.

1. Stage. Dessert lasagna: In a pan, toast the flour until a slight nutty aroma, add the butter, stir, lower the heat and pour in small portions of cream, each time stirring thoroughly and not allowing the formation of lumps. Pour in the sugar (the amount depends on the sweetness of apples and personal taste), cinnamon (vanilla), cook for 1 minute, stirring. Remove from heat. The sauce should be liquid, if it thickens too much, add boiling water.

4. Stage

Pour a little sauce into the mold, put the sheets of lasagna, pour the sauce on top of the sheets again and top with the apple slices. Alternate this way until you run out of apples.) Or lasagna sheets.)) Or the sauce.))) I ran out of apples, so I stopped.

1. Stage. Dessert lasagna: Pour a little sauce into the mold, put the sheets of lasagna, pour the sauce on top of the sheets again and top with the apple slices. Alternate this way until you run out of apples.) Or lasagna sheets.)) Or the sauce.))) I ran out of apples, so I stopped.

5. Stage

Last is the lasagna sheet. Pour the remaining sauce on it and sprinkle with almond petals. Cover with foil and place in the oven for 35-40 minutes at 190 degrees. Remove the foil 5 minutes before it is ready and increase the heat to 200°C to brown the almond petals.