Chocolate Almond Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Chocolate Almond Pudding

1. Sugar - ½ cup
2. Baking cocoa - ⅓ cup
3. Cornstarch - 2 tablespoons
4. Milk - 2 cups
5. Egg, beaten - 1
6. Vanilla extract - ¼ teaspoon
7. Almond extract - ⅛ teaspoon

How to cook deliciously - Chocolate Almond Pudding

1. Stage

In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

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