Recipe information
Ingredients for - Marinara-Parmesan Meatball Sliders
13. Slider buns - 1 (15 ounce) package
14. Freshly shaved Parmesan cheese, or to taste - 3 tablespoons
How to cook deliciously - Marinara-Parmesan Meatball Sliders
1. Stage
Whisk together egg and milk in a large bowl. Add bread crumbs to moisten. Mix in ground beef, ground pork, Parmesan cheese, salt, pepper, garlic, onion, and Italian seasoning. Mix gently to combine. Cover bowl and refrigerate mixture for 1 hour for flavors to meld.
2. Stage
Shape mixture into 3 ounce meatballs.
3. Stage
Pour marinara sauce into a deep skillet and place meatballs into the sauce. Turn heat to medium, cover, and cook meatballs for 12 minutes. Flip meatballs and simmer until cooked through, about 12 more minutes.
4. Stage
Toast slider buns. Add 1 meatball to each bottom slider bun. Top meatballs with freshly shaved Parmesan and cover with tops of slider buns. Serve immediately.