Name: Marinara-Parmesan Meatball Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Egg, lightly beaten - 1 large; Milk - 2 tablespoons; Bread crumbs - 1 cup; 93% lean ground beef - 12 ounces; Ground pork - 4 ounces; Freshly grated Parmesan cheese - 2 ounces; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Granulated garlic - ½ teaspoon; Minced onion - ½ cup; Italian seasoning - ¼ teaspoon; Marinara sauce - 1 (23 ounce) jar; Slider buns - 1 (15 ounce) package; Freshly shaved Parmesan cheese, or to taste - 3 tablespoons

Ingredients for - Marinara-Parmesan Meatball Sliders

1. Egg, lightly beaten 1 large

2. Milk 2 tablespoons

3. Bread crumbs 1 cup

4. 93% lean ground beef 12 ounces

5. Ground pork 4 ounces

6. Freshly grated Parmesan cheese 2 ounces

7. Salt 1 teaspoon

8. Freshly ground black pepper ½ teaspoon

9. Granulated garlic ½ teaspoon

10. Minced onion ½ cup

11. Italian seasoning ¼ teaspoon

12. Marinara sauce 1 (23 ounce) jar

13. Slider buns 1 (15 ounce) package

14. Freshly shaved Parmesan cheese, or to taste 3 tablespoons

How to cook deliciously - Marinara-Parmesan Meatball Sliders

1 . Stage

Whisk together egg and milk in a large bowl. Add bread crumbs to moisten. Mix in ground beef, ground pork, Parmesan cheese, salt, pepper, garlic, onion, and Italian seasoning. Mix gently to combine. Cover bowl and refrigerate mixture for 1 hour for flavors to meld.

2 . Stage

Shape mixture into 3 ounce meatballs.

3 . Stage

Pour marinara sauce into a deep skillet and place meatballs into the sauce. Turn heat to medium, cover, and cook meatballs for 12 minutes. Flip meatballs and simmer until cooked through, about 12 more minutes.

4 . Stage

Toast slider buns. Add 1 meatball to each bottom slider bun. Top meatballs with freshly shaved Parmesan and cover with tops of slider buns. Serve immediately.