Ingredients for - Pork with peaches
How to cook deliciously - Pork with peaches
1 . Stage
Peaches (1 jar) drain juice, chop, add melted butter, 1 tsp. thyme, salt, pepper, 2 finely chopped garlic cloves, mix everything. The filling is ready.
2 . Stage
On one side we cut the meat to make a pocket. Put our stuffing in it. Put bacon on top, completely covering the meat.
3 . Stage
Place the unpeeled cloves of garlic, slices of peaches and thyme on the baking tray. Place the meat. Pour vinegar diluted with 100 ml of peach juice (from a jar) around the meat and put it in the oven for 1 hour and thirty minutes at 180 degrees. Bon appetit!!!
Recipe information
Cooking:
2 hour
Servings per container:
6
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