Ingredients for - Steak Fajita Salad
1.
Beef steak, cut into thin strips 8 ounces
2.
Dry fajita seasoning 2 teaspoons
4.
Sliced red or green bell peppers ½ cup
6.
DOLE® Just Lettuce 1 (11 ounce) package
8.
Drained canned black beans ¼ cup
11.
Southwest Fiesta Dressing (recipe below) ¼ cup
How to cook deliciously - Steak Fajita Salad
1 . Stage
Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
2 . Stage
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
3 . Stage
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
Recipe information
Cooking:
35 min.
Servings per container:
2
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