Name: Steak Fajita Salad
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: Beef steak, cut into thin strips - 8 ounces; Dry fajita seasoning - 2 teaspoons; Vegetable oil - 1 tablespoon; Sliced red or green bell peppers - ½ cup; Sliced onion - ⅓ cup; DOLE® Just Lettuce - 1 (11 ounce) package; Tomato, diced - 1 medium; Drained canned black beans - ¼ cup; Sliced black olives - ¼ cup; Shredded Cheddar cheese - ¼ cup; Southwest Fiesta Dressing (recipe below) - ¼ cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Steak Fajita Salad

1. Beef steak, cut into thin strips - 8 ounces

2. Dry fajita seasoning - 2 teaspoons

3. Vegetable oil - 1 tablespoon

4. Sliced red or green bell peppers - ½ cup

5. Sliced onion - ⅓ cup

6. DOLE® Just Lettuce - 1 (11 ounce) package

7. Tomato, diced - 1 medium

8. Drained canned black beans - ¼ cup

9. Sliced black olives - ¼ cup

10. Shredded Cheddar cheese - ¼ cup

11. Southwest Fiesta Dressing (recipe below) - ¼ cup

How to cook deliciously - Steak Fajita Salad

1. Stage

Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.

2. Stage

Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.

3. Stage

Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.