Name: Potato-Crusted Cod
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cod fillets - 2 (4 ounce); Salt to taste - 2 (4 ounce); Vegetable oil - 1 tablespoon; Potatoes, grated - 4; Shallots, grated - 2; Egg - 1; Chopped fresh parsley - 1 tablespoon; Ground nutmeg - 1 pinch; Butter, cut into small pieces - 2 tablespoons

Ingredients for - Potato-Crusted Cod

1. Cod fillets 2 (4 ounce)

2. Salt to taste 2 (4 ounce)

3. Vegetable oil 1 tablespoon

4. Potatoes, grated 4

5. Shallots, grated 2

6. Egg 1

7. Chopped fresh parsley 1 tablespoon

8. Ground nutmeg 1 pinch

9. Butter, cut into small pieces 2 tablespoons

How to cook deliciously - Potato-Crusted Cod

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.

3 . Stage

Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.

4 . Stage

Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.