Potato-Crusted Cod
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Potato-Crusted Cod

1. Cod fillets - 2 (4 ounce)
2. Salt to taste - 2 (4 ounce)
3. Vegetable oil - 1 tablespoon
4. Potatoes, grated - 4
5. Shallots, grated - 2
6. Egg - 1
7. Chopped fresh parsley - 1 tablespoon
8. Ground nutmeg - 1 pinch
9. Butter, cut into small pieces - 2 tablespoons

How to cook deliciously - Potato-Crusted Cod

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.

3. Stage

Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.

4. Stage

Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.

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