Name: Fried Tofu with Spicy Ginger-Sesame Sauce
Yield: 2
Ingredients: 2 1/2 tbsp. soy sauce -; 1 tbsp. sugar -; 1 tbsp. Korean red pepper flakes (or 2 teaspoons crushed red pepper) -; 1 clove garlic -; 1/2 tbsp. toasted sesame oil -; 2 tsp. finely grated fresh ginger -; 1 tsp. Toasted sesame seeds -; 1 container firm tofu -; Vegetable oil -; 1 scallion -; Steamed rice -

Ingredients for - Fried Tofu with Spicy Ginger-Sesame Sauce

1. 2 1/2 tbsp. soy sauce

2. 1 tbsp. sugar

3. 1 tbsp. Korean red pepper flakes (or 2 teaspoons crushed red pepper)

4. 1 clove garlic

5. 1/2 tbsp. toasted sesame oil

6. 2 tsp. finely grated fresh ginger

7. 1 tsp. Toasted sesame seeds

8. 1 container firm tofu

9. Vegetable oil

10. 1 scallion

11. Steamed rice

How to cook deliciously - Fried Tofu with Spicy Ginger-Sesame Sauce

1 . Stage

In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger, and sesame seeds.

2 . Stage

Slice the tofu crosswise into 8 thin slabs. Dry the tofu with paper towels, pressing until no moisture remains.

3 . Stage

In a large skillet, heat 1/4-inch oil until shimmering. Add the tofu and cook over moderate heat, turning once, until browned and crisp, about 8 minutes per side. Drain on paper towels. Spoon the sauce over the fried tofu and sprinkle with the scallion. Serve with steamed rice.