Eggplant Pizzas
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Eggplant Pizzas

1. Eggs - 2
2. All-purpose flour - 1 cup
3. Salt - ½ teaspoon
4. Ground black pepper - ¼ teaspoon
5. Dried oregano - ½ teaspoon
6. Eggplant, sliced into 1/2 inch rounds - 1 large
7. Vegetable oil - ¼ cup
8. Pizza sauce - 1 (14 ounce) can
9. Shredded mozzarella cheese - 1 ½ cups

How to cook deliciously - Eggplant Pizzas

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.

3. Stage

Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.

4. Stage

Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.