Name: Eggplant Pizzas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Eggs - 2; All-purpose flour - 1 cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Dried oregano - ½ teaspoon; Eggplant, sliced into 1/2 inch rounds - 1 large; Vegetable oil - ¼ cup; Pizza sauce - 1 (14 ounce) can; Shredded mozzarella cheese - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant Pizzas

1. Eggs - 2

2. All-purpose flour - 1 cup

3. Salt - ½ teaspoon

4. Ground black pepper - ¼ teaspoon

5. Dried oregano - ½ teaspoon

6. Eggplant, sliced into 1/2 inch rounds - 1 large

7. Vegetable oil - ¼ cup

8. Pizza sauce - 1 (14 ounce) can

9. Shredded mozzarella cheese - 1 ½ cups

How to cook deliciously - Eggplant Pizzas

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.

3. Stage

Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.

4. Stage

Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.