Name: Instant Pot Vegetarian Irish Stout Stew
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Baby bella mushrooms, quartered - 1 (16 ounce) package; Vegetable broth - 2 cups; Irish stout beer (such as Guinness®) - 1 cup; Tomato paste - 3 tablespoons; Apple cider vinegar - ½ tablespoon; Soy sauce - ½ tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Brown sugar - ½ teaspoon; Garlic powder - ½ teaspoon; Potatoes, peeled and cut into 1-inch pieces - 1 ½ pounds; Carrots, peeled and cut into 2-inch pieces - 3 medium; Onion, chopped - 1 large; Fresh parsley, chopped - 1 sprig

Ingredients for - Instant Pot Vegetarian Irish Stout Stew

1. Vegetable oil 1 tablespoon

2. Baby bella mushrooms, quartered 1 (16 ounce) package

3. Vegetable broth 2 cups

4. Irish stout beer (such as Guinness®) 1 cup

5. Tomato paste 3 tablespoons

6. Apple cider vinegar ½ tablespoon

7. Soy sauce ½ tablespoon

8. Salt 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Brown sugar ½ teaspoon

11. Garlic powder ½ teaspoon

12. Potatoes, peeled and cut into 1-inch pieces 1 ½ pounds

13. Carrots, peeled and cut into 2-inch pieces 3 medium

14. Onion, chopped 1 large

15. Fresh parsley, chopped 1 sprig

How to cook deliciously - Instant Pot Vegetarian Irish Stout Stew

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil in the hot pot. Add mushrooms and saute for 3 minutes. Press Cancel. Add broth and beer, scraping the bottom of the pot to loosen any browned bits.

2 . Stage

Stir in tomato paste, vinegar, soy sauce, salt, pepper, brown sugar, and garlic powder until well mixed and no chunks of tomato paste are visible. Stir in potatoes, carrots, and onion until combined.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and garnish with parsley.