Name: Mexican Beef and Rice
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground beef - 2 pounds; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Onion, chopped - 1; Chopped garlic - 1 tablespoon; Diced tomatoes and green chiles (such as RO*TEL®) - 2 (10 ounce) cans; Black beans, rinsed and drained - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Chicken broth - 2 ½ cups; Uncooked jasmine rice - 2 cups; Sazon seasoning - 2 (1.41 ounce) packages; Taco seasoning - 1 (1 ounce) packet

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Beef and Rice

1. Ground beef - 2 pounds

2. Green bell pepper, chopped - 1

3. Red bell pepper, chopped - 1

4. Onion, chopped - 1

5. Chopped garlic - 1 tablespoon

6. Diced tomatoes and green chiles (such as RO*TEL®) - 2 (10 ounce) cans

7. Black beans, rinsed and drained - 1 (15 ounce) can

8. Whole kernel corn, drained - 1 (15 ounce) can

9. Chicken broth - 2 ½ cups

10. Uncooked jasmine rice - 2 cups

11. Sazon seasoning - 2 (1.41 ounce) packages

12. Taco seasoning - 1 (1 ounce) packet

How to cook deliciously - Mexican Beef and Rice

1. Stage

Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.

2. Stage

Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.