Recipe information
Ingredients for - Singapore Noodle Curry Shrimp
11. Green onions, chopped into 1 inch pieces - 4
12. Frozen cooked cocktail shrimp - 1 (12 ounce) package
13. Frozen baby peas - 1 ½ cups
14. Rice noodles, broken into 3 inch pieces and soaked - ½ (8 ounce) package
How to cook deliciously - Singapore Noodle Curry Shrimp
1. Stage
Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.
2. Stage
In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.