Ingredients for - Zucchini with Dill Weed and Garlic-Yogurt Sauce
How to cook deliciously - Zucchini with Dill Weed and Garlic-Yogurt Sauce
1 . Stage
Heat the olive oil in a skillet over medium heat; cook and stir the onion until translucent, about 5 minutes. Stir in the sugar, then add the chopped zucchini, dill, and rice. Cook and stir until the zucchini is softened, about 5 minutes. Pour in the water, sprinkle with salt and pepper, and bring the mixture to a boil. Reduce the heat and simmer the mixture until the rice is cooked, about 20 minutes. Turn off the heat, and let the mixture cool to lukewarm.
2 . Stage
Make a sauce by mixing the yogurt, garlic, and salt in a bowl. Serve over the lukewarm zucchini and rice.
Recipe information
Cooking:
20 min.
Servings per container:
4
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