Ingredients for - Russian-Inspired Eggplant Salad
2.
Eggplant, diced 2 medium
7.
Low-calorie mayonnaise ½ cup
How to cook deliciously - Russian-Inspired Eggplant Salad
1 . Stage
Heat olive oil in a frying pan over medium heat. Fry eggplant in the hot oil, stirring to prevent burning, until tender, 10 to 15 minutes.
2 . Stage
Remove eggplant from heat and let cool completely, about 10 minutes.
3 . Stage
Meanwhile, put tomatoes and eggs in a salad bowl and toss with Gruyere cheese and garlic.
4 . Stage
Transfer eggplant to the salad bowl and whisk in mayonnaise and salt.
5 . Stage
Serve immediately or refrigerate for 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
6
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