Recipe information
Ingredients for - Russian-Inspired Eggplant Salad
How to cook deliciously - Russian-Inspired Eggplant Salad
1. Stage
Heat olive oil in a frying pan over medium heat. Fry eggplant in the hot oil, stirring to prevent burning, until tender, 10 to 15 minutes.
2. Stage
Remove eggplant from heat and let cool completely, about 10 minutes.
3. Stage
Meanwhile, put tomatoes and eggs in a salad bowl and toss with Gruyere cheese and garlic.
4. Stage
Transfer eggplant to the salad bowl and whisk in mayonnaise and salt.
5. Stage
Serve immediately or refrigerate for 1 hour.
