Name: Hash Brown Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cooking spray -; Yellow potatoes, shredded - 1 pound; Vegetable oil - 2 tablespoons; Garlic, minced - 1 clove; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Smoked paprika - ¼ teaspoon; Eggs, lightly beaten - 2 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hash Brown Waffles

1. Cooking spray -

2. Yellow potatoes, shredded - 1 pound

3. Vegetable oil - 2 tablespoons

4. Garlic, minced - 1 clove

5. Salt - ½ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Smoked paprika - ¼ teaspoon

8. Eggs, lightly beaten - 2 large

How to cook deliciously - Hash Brown Waffles

1. Stage

Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray.

2. Stage

Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water.

3. Stage

Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined.

4. Stage

Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.