Name: Easy One-Pan Pork and Squash Dinner
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Olive oil, divided - 3 tablespoons; Honey - 2 tablespoons; Salt, divided - 2 teaspoons; Dried sage, divided - 2 teaspoons; Ground black pepper, divided - 1 teaspoon; Pork tenderloin - 1; (1-inch) cubes peeled, seeded butternut squash - 5 cups; Granny Smith apples, cut into 1-inch wedges - 2; White onion, cut into 1/2-inch slices - 1

Ingredients for - Easy One-Pan Pork and Squash Dinner

1. Cooking spray

2. Olive oil, divided 3 tablespoons

3. Honey 2 tablespoons

4. Salt, divided 2 teaspoons

5. Dried sage, divided 2 teaspoons

6. Ground black pepper, divided 1 teaspoon

7. Pork tenderloin 1

8. (1-inch) cubes peeled, seeded butternut squash 5 cups

9. Granny Smith apples, cut into 1-inch wedges 2

10. White onion, cut into 1/2-inch slices 1

How to cook deliciously - Easy One-Pan Pork and Squash Dinner

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.

2 . Stage

Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.

3 . Stage

Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.

4 . Stage

Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.

5 . Stage

Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).