Recipe information
Ingredients for - Asparagus and Tomato Salad with Goat Cheese
7. Fresh asparagus, cut into 2-inch pieces - 1 pound
9. Goat cheese, cubed - 2 ounces
How to cook deliciously - Asparagus and Tomato Salad with Goat Cheese
1. Stage
Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Boil for 3 minutes. Remove from heat and whisk in olive oil, Dijon mustard, honey, garlic, salt, and pepper. Set aside.
2. Stage
Bring a separate pot of water to a boil and cook asparagus for 3 minutes. Drain in a colander and run under cold water to stop the cooking process. Shake off excess moisture.
3. Stage
Combine asparagus and grape tomatoes in a large bowl. Drizzle dressing over the top and toss until evenly coated. Add goat cheese and toss again. Serve immediately.
