Name: Asparagus and Tomato Salad with Goat Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Balsamic Vinegar - ¼ cup; Olive oil - 1 tablespoon; Dijon mustard - 1 teaspoon; Honey - 1 teaspoon; Minced garlic - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Fresh asparagus, cut into 2-inch pieces - 1 pound; Grape tomatoes, halved - 1 cup; Goat cheese, cubed - 2 ounces

Ingredients for - Asparagus and Tomato Salad with Goat Cheese

1. Balsamic Vinegar ¼ cup

2. Olive oil 1 tablespoon

3. Dijon mustard 1 teaspoon

4. Honey 1 teaspoon

5. Minced garlic 1 teaspoon

6. Salt and ground black pepper to taste 1 teaspoon

7. Fresh asparagus, cut into 2-inch pieces 1 pound

8. Grape tomatoes, halved 1 cup

9. Goat cheese, cubed 2 ounces

How to cook deliciously - Asparagus and Tomato Salad with Goat Cheese

1 . Stage

Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Boil for 3 minutes. Remove from heat and whisk in olive oil, Dijon mustard, honey, garlic, salt, and pepper. Set aside.

2 . Stage

Bring a separate pot of water to a boil and cook asparagus for 3 minutes. Drain in a colander and run under cold water to stop the cooking process. Shake off excess moisture.

3 . Stage

Combine asparagus and grape tomatoes in a large bowl. Drizzle dressing over the top and toss until evenly coated. Add goat cheese and toss again. Serve immediately.