Name: Spicy Tomato, Seafood, and Chorizo Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1; Poblano peppers, seeded and chopped - 2; Garlic, minced - 3 cloves; Chorizo sausage - 8 ounces; Chicken stock or broth - 1 (32 ounce) container; Hunt's® no salt added Petite Diced Tomatoes, drained - 2 (14.5 ounce) cans; Mexican-style corn, drained - 1 (11 ounce) can; Salsa verde - 1 (7 ounce) can; Ground cumin - 1 ½ teaspoons; Ground chipotle chile pepper, or to taste - ½ teaspoon; Cod fillets (or other firm white fish like halibut), cut into chunks - 1 pound; Large raw shrimp, peeled, deveined - 1 pound; Chopped green onions - 1; Chopped fresh cilantro - 1 bunch; Lime wedges - 1

Ingredients for - Spicy Tomato, Seafood, and Chorizo Stew

1. Olive oil 1 tablespoon

2. Onion, chopped 1

3. Poblano peppers, seeded and chopped 2

4. Garlic, minced 3 cloves

5. Chorizo sausage 8 ounces

6. Chicken stock or broth 1 (32 ounce) container

7. Hunt's® no salt added Petite Diced Tomatoes, drained 2 (14.5 ounce) cans

8. Mexican-style corn, drained 1 (11 ounce) can

9. Salsa verde 1 (7 ounce) can

10. Ground cumin 1 ½ teaspoons

11. Ground chipotle chile pepper, or to taste ½ teaspoon

12. Cod fillets (or other firm white fish like halibut), cut into chunks 1 pound

13. Large raw shrimp, peeled, deveined 1 pound

14. Chopped green onions 1

15. Chopped fresh cilantro 1 bunch

16. Lime wedges 1

How to cook deliciously - Spicy Tomato, Seafood, and Chorizo Stew

1 . Stage

Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.

2 . Stage

Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.

3 . Stage

Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.

4 . Stage

Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.