Name: Chanterelle Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Onion, finely chopped - 1; Garlic, crushed - 1 clove; Chanterelle mushrooms, cleaned and chopped - 4 cups; All-purpose flour - 3 tablespoons; Boiling water - 2 cups; Chicken bouillon - 1 cube; Bay leaves - 2; Ground thyme - 1 teaspoon; Ground white pepper - 1 dash; Ground nutmeg - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chanterelle Mushroom Soup

1. Butter - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Onion, finely chopped - 1

4. Garlic, crushed - 1 clove

5. Chanterelle mushrooms, cleaned and chopped - 4 cups

6. All-purpose flour - 3 tablespoons

7. Boiling water - 2 cups

8. Chicken bouillon - 1 cube

9. Bay leaves - 2

10. Ground thyme - 1 teaspoon

11. Ground white pepper - 1 dash

12. Ground nutmeg - 1 pinch

How to cook deliciously - Chanterelle Mushroom Soup

1. Stage

Heat butter and oil in a heavy-bottomed pot over low heat. Add onion and garlic, cover, and cook until soft, about 20 minutes.

2. Stage

Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Cover and simmer until mushrooms are soft and flavors are well combined, 15 to 20 minutes.

3. Stage

Remove bay leaves. Puree chanterelle soup with an immersion blender until smooth.