Ingredients for - Chanterelle Mushroom Soup
5.
Chanterelle mushrooms, cleaned and chopped 4 cups
How to cook deliciously - Chanterelle Mushroom Soup
1 . Stage
Heat butter and oil in a heavy-bottomed pot over low heat. Add onion and garlic, cover, and cook until soft, about 20 minutes.
2 . Stage
Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Cover and simmer until mushrooms are soft and flavors are well combined, 15 to 20 minutes.
3 . Stage
Remove bay leaves. Puree chanterelle soup with an immersion blender until smooth.
Recipe information
Cooking:
10 min.
Servings per container:
3
Sweet Potato Seafood Chowder
Melt butter in large pot over medium heat. Add onion,...
Best Memphis BBQ Dry Rub
Whisk brown sugar, black pepper, paprika, white pepper...
Spicy Onion Rings
Place the onions, egg substitute, and flour into separ...
Lavender Tea Bread
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Pumpkin-Chocolate Layer Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Easy Banana Muffins
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Yum
Preheat oven to 350 degrees F (175 degrees C). In a la...
Pecan Pie VII
Preheat oven to 350 degrees F (175 degrees C.) In a la...
No-Fail Pound Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Cuban Beef Stew
In a large saute pan, heat oil over medium heat. Cook...
Vegan Turkish Red Lentil Soup
Heat olive oil in a heavy saucepan over medium heat. A...
Anisette Toast
Preheat the oven to 350 degrees F (175 degrees C). Mix...