Name: Carrot Cake Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Butter, softened - ½ cup; Brown sugar - 1 cup; Eggs - 2; Crushed pineapple, drained - 1 (8 ounce) can; Shredded carrots - ¾ cup; Raisins - 1 cup; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon - 2 tablespoons; Chopped walnuts (Optional) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cake Cookies

1. Butter, softened - ½ cup

2. Brown sugar - 1 cup

3. Eggs - 2

4. Crushed pineapple, drained - 1 (8 ounce) can

5. Shredded carrots - ¾ cup

6. Raisins - 1 cup

7. All-purpose flour - 2 cups

8. Baking powder - 1 teaspoon

9. Baking soda - ½ teaspoon

10. Salt - ½ teaspoon

11. Ground cinnamon - 2 tablespoons

12. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Carrot Cake Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.

2. Stage

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.