Name: Carrot Cake Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Butter, softened - ½ cup; Brown sugar - 1 cup; Eggs - 2; Crushed pineapple, drained - 1 (8 ounce) can; Shredded carrots - ¾ cup; Raisins - 1 cup; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon - 2 tablespoons; Chopped walnuts (Optional) - 1 cup

Ingredients for - Carrot Cake Cookies

1. Butter, softened ½ cup

2. Brown sugar 1 cup

3. Eggs 2

4. Crushed pineapple, drained 1 (8 ounce) can

5. Shredded carrots ¾ cup

6. Raisins 1 cup

7. All-purpose flour 2 cups

8. Baking powder 1 teaspoon

9. Baking soda ½ teaspoon

10. Salt ½ teaspoon

11. Ground cinnamon 2 tablespoons

12. Chopped walnuts (Optional) 1 cup

How to cook deliciously - Carrot Cake Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.

2 . Stage

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.

3 . Stage

Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.